
Menus Made Easy;; Or, How to Order Dinner and Give the Dishes Their French Names
London: Frederick Warne and Co., 1904.
Sixteenth.
Charming book providing a large catalogue of beautiful French dishes from luxurious hors d'œuvres to a cocktail of sorbets.
Item #1520Octavo, bound in illustrated tan cloth with gilt title, 237 pages, a few mild marks to cover, previous owner's name on fore-edge, occassional spotting, a very good copy.
Price: $55.00
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