Menus Made Easy;; Or, How to Order Dinner and Give the Dishes Their French Names. Nancy Lake.

Menus Made Easy;; Or, How to Order Dinner and Give the Dishes Their French Names

London: Frederick Warne and Co., 1904.

Sixteenth.

Charming book providing a large catalogue of beautiful French dishes from luxurious hors d'œuvres to a cocktail of sorbets.

Item #1520

Octavo, bound in illustrated tan cloth with gilt title, 237 pages, a few mild marks to cover, previous owner's name on fore-edge, occassional spotting, a very good copy.

Price: $55.00

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